Side Pannel
Macaroni with Ham and Cheese
Macaroni with Ham and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 4 c Macaroni
- 2 tb Butter
- 1 c Cooked ham, julienned
- 1 c Heavy cream
- 2 Egg yolks, beaten
- 1 c Swiss cheese, grated
- Salt and pepper to taste
Directions
Cook macaroni by pkg directions. In large skillet melt butter, saute ham
until brown, abt 2 mins. Add cream and bring to a boil. Remove from heat
and mix in egg yolks. Add grated Swiss cheese and return to low heat. Stir
constantly until the cheese is melted and sauce is creamy. Season to taste.
Add macaroni and toss well. Serve.
until brown, abt 2 mins. Add cream and bring to a boil. Remove from heat
and mix in egg yolks. Add grated Swiss cheese and return to low heat. Stir
constantly until the cheese is melted and sauce is creamy. Season to taste.
Add macaroni and toss well. Serve.
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