• Prep Time:
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  • Serves: 8 Servings

Macaroon Bavarian

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk, scalded
  • 1 pk Sweetened cherry flavored
  • -gelatin
  • 1/8 ts Salt
  • 1 c Whipping cream
  • 1 c Crushed macaroons
  • 1/4 c Chopped maraschino cherries


Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix
thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour
into mold. Chill until firm. 8 servings.

Mrs. F.E. Haley, Cleburne, TX.

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