Side Pannel
Macaroon Kiss Cookies
Macaroon Kiss Cookies
- Recipe Submitted by Parfait on 11/18/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 2 1/2 cups flour
- 1 Tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cups butter
- 6 oz. cream cheese
- 1 1/2 cups sugar
- 2 egg yolks
- 1 Tablespoon plus 1 teaspoon Vanilla extract
- 1 Tablespoon plus 1 teaspoon juice from a fresh orange
- 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
- 1 bag Hershey Kisses
Directions
1. Mix flour, baking poser and salt and half the coconut in a bowl.
2. In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice.
3. Combine well the two mixtures. Refrigerate for an hour.
4. preheat oven to 350F.
5. Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered.
6. Place it on a baking pan and bake for about 15 minutes.
7. Once taken out of the oven, when it is hot ”“ stick a Hershey Kiss into each cookie.
8. Bake again for about 1 minute.
2. In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice.
3. Combine well the two mixtures. Refrigerate for an hour.
4. preheat oven to 350F.
5. Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered.
6. Place it on a baking pan and bake for about 15 minutes.
7. Once taken out of the oven, when it is hot ”“ stick a Hershey Kiss into each cookie.
8. Bake again for about 1 minute.
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