• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maccaroncelli Alla Quintiere (Macaroni with C

  • Recipe Submitted by on

Category: Pasta, Sauces, Italian

 Ingredients List

  • 4 tb Butter
  • 1 Onion, chopped
  • 1 Stalk celery, chopped
  • 1/2 Green pepper, diced
  • 1 Tomato, peeled and chopped
  • 4 oz Gorgonzola cheese, diced
  • 2 oz Chicken broth
  • 2 tb Grated Parmesan cheese
  • 2 tb Grated Romano cheese
  • 2 oz White wine
  • 8 oz Macaroni, cooked and drained


Servings: 4

DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer for 5
minutes. Add the Gorgonzola cheese and cook over low heat until melted.
After the cheese has melted, add the chicken broth, grated cheeses and
wine. Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the
sauce until all the pasta is well coated. Serve immediately.

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