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Maccaroncelli Alla Quintiere (Macaroni with C
Maccaroncelli Alla Quintiere (Macaroni with C
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces, Italian
Ingredients List
- INGREDIENTS:
- 4 tb Butter
- 1 Onion, chopped
- 1 Stalk celery, chopped
- 1/2 Green pepper, diced
- 1 Tomato, peeled and chopped
- 4 oz Gorgonzola cheese, diced
- 2 oz Chicken broth
- 2 tb Grated Parmesan cheese
- 2 tb Grated Romano cheese
- 2 oz White wine
- 8 oz Macaroni, cooked and drained
Directions
Servings: 4
DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer for 5
minutes. Add the Gorgonzola cheese and cook over low heat until melted.
After the cheese has melted, add the chicken broth, grated cheeses and
wine. Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the
sauce until all the pasta is well coated. Serve immediately.
DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer for 5
minutes. Add the Gorgonzola cheese and cook over low heat until melted.
After the cheese has melted, add the chicken broth, grated cheeses and
wine. Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the
sauce until all the pasta is well coated. Serve immediately.
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