• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maccheroni Arrosto (Baked Macaroni)

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 4 Cloves garlic;- chopped
  • 1 Sprig rosemary;- chopped
  • 1/4 c Butter
  • 3/4 c Ground beef
  • 1 ts Flour, all-purpose
  • 1/2 c Dry white wine
  • 4 Canned tomatoes;- put thru
  • -processor
  • Salt and pepper
  • 3/4 c Beef broth
  • 12 oz Pasta
  • 1/4 c Parmesan cheese;- grated


Fat grams per serving: Approx. Cook Time: 1:00 Chop garlic
and rosemary. Heat butter in saucepanand add ground beef, flour, garlic
and rosemary. Brown 3 minutes over medium heat. Turn heat to high, add
wine and allow to evaporate, stirring continually. Add tomatoes, salt and
pepper. Stir in stock, cover and simmer 30 minutes. Boil pasta al dente,
drain and arrange in layers with the sauce and a sprinkling of parmesan in
a buttered ovenproof dish. Cover the final layer with a few pieces of
butter and bake 20 minutes at 375. Recipe By
: "The great Italian Cookbook" Italian Academy of Cookery Source: The
Great Italian Cookbook

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