• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Machaca

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 1 tb Butter
  • 2 Eggs, beaten
  • 2 oz Carne asada, shredded
  • 1/2 c Onion, minced
  • 1 Chile poblano, cut in long
  • -thin strips
  • 1/2 To 1 chile jalape¤o, minced
  • -(to taste; optional)

 Directions

Melt the butter in a small skillet or omelet pan. Saut”š the onion until
transparent, then add the carne asada and cook for a couple of minutes. Add
the poblano strips and continue to saut”š until the strips begin to soften.
Pour in the eggs and fold in the jalape¤o, and treat thereafter like
scrambled eggs. Serve with salsa picante.


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