Side Pannel
Machaca
Ingredients List
- 1 tb Butter
- 2 Eggs, beaten
- 2 oz Carne asada, shredded
- 1/2 c Onion, minced
- 1 Chile poblano, cut in long
- -thin strips
- 1/2 To 1 chile jalape¤o, minced
- -(to taste; optional)
Directions
Melt the butter in a small skillet or omelet pan. Saut”š the onion until
transparent, then add the carne asada and cook for a couple of minutes. Add
the poblano strips and continue to saut”š until the strips begin to soften.
Pour in the eggs and fold in the jalape¤o, and treat thereafter like
scrambled eggs. Serve with salsa picante.
transparent, then add the carne asada and cook for a couple of minutes. Add
the poblano strips and continue to saut”š until the strips begin to soften.
Pour in the eggs and fold in the jalape¤o, and treat thereafter like
scrambled eggs. Serve with salsa picante.
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