• Prep Time:
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  • Serves: 12 Servings

Mache with Warm Bacon Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 72 oz Lambs Leaf Lettuce

 Directions

WARM BACON VINAIGRETTE
1 sm Diced Onion
2 lb Julienne Nueske Smoked Bacon
1 oz Fresh Thyme
1/2 c Dijon Mustard
1 c Red Wine Vinegar
3/4 c Sugar
1 c Extra Virgin Olive Oil.

Sauté Onion and bacon until browned. Add thyme and white wine. Strain and
reserve.

Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the
bacon and onion. Season with salt and pepper.

SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE

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