• Prep Time:
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  • Serves: 1 Cake

Mackey's Chocolate Icing

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 1/2 c Sugar
  • 1 1/4 c Milk
  • 2 1/2 tb Cocoa
  • 2 1/2 tb Butter


Mix the cocoa and sugar; add the milk. Add the melted butter and cook to
the soft ball stage in a double boiler (234 F to 240 F). Remove from the
heat and beat until icing thickens and begins to wrinkle at the edges. Let
cool completely and then ice as for a normal layer cake.

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