• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mackinac Island Omelet

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 Eggs, separated
  • 6 oz Process cheese spread
  • 2 tb Milk
  • Dash of salt
  • 2 tb Butter
  • 1/2 c Strawberry Preserves
  • 2 tb Sliced almonds,toasted


Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt
until thick and lemon colored.Fold into egg whites.Melt butter in 10"
ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or
until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or
until knife inserted near center comes out clean. Remove from oven.Make a
deep crease across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread begins to melt.Slip
spatula underneath,tip skillet to loosen and gently fold in half.Combine
preserves and almonds;heat thorough- ly, stirring occasionally.Serve over
omelet.Makes 4 servings.

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