Side Pannel
Mackinac Island Omelet
Ingredients List
- 4 Eggs, separated
- 6 oz Process cheese spread
- 2 tb Milk
- Dash of salt
- 2 tb Butter
- 1/2 c Strawberry Preserves
- 2 tb Sliced almonds,toasted
Directions
Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt
until thick and lemon colored.Fold into egg whites.Melt butter in 10"
ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or
until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or
until knife inserted near center comes out clean. Remove from oven.Make a
deep crease across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread begins to melt.Slip
spatula underneath,tip skillet to loosen and gently fold in half.Combine
preserves and almonds;heat thorough- ly, stirring occasionally.Serve over
omelet.Makes 4 servings.
until thick and lemon colored.Fold into egg whites.Melt butter in 10"
ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or
until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or
until knife inserted near center comes out clean. Remove from oven.Make a
deep crease across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread begins to melt.Slip
spatula underneath,tip skillet to loosen and gently fold in half.Combine
preserves and almonds;heat thorough- ly, stirring occasionally.Serve over
omelet.Makes 4 servings.
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