• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mad Apple's Peanut Butter Chocolate Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Graham wafer crumbs
  • 1/4 c Granulated sugar
  • 1/4 c Butter, melted


12 oz Cream cheese
12 oz Peanut butter
1 c Granulated sugar
1 c Whipping cream

1/2 c Granulated sugar
1/2 c Whipping cream
1 ts Vanilla
4 oz Semisweet chocolate
4 tb Butter

To prepare crust, combine crumbs, sugar and melted butter. Press firmly
over bottom of a 9-inch springform pan. Bake crust in a 350F oven for 10
minutes then cool completely. To prepare filling, combine cream cheese,
peanut butter and sugar with an electric mixer on high speed. Whip cream
and fold into peanut butter mixture. Spoon into springform pan. To prepare
topping, combine sugar, cream and vanilla in saucepan and stir. Place over
medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes.
Do not stir. Remove pan from heat, add chocolate and butter. Stir with
wooden spoon until chocolate has melted and mixture becomes quite shiny,
about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours
or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto,

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