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  • Serves: 1 Servings

Mad Mike's Chili

  • Recipe Submitted by on

Category: Main Dish, Beef, United States

 Ingredients List

  • 5 lb Round steak -- cubed
  • 2 lg Onions -- chopped
  • 4 lg Carrots -- shredded
  • 46 oz V-8 juice
  • 6 oz Tomato paste
  • 28 oz Tomatoes -- whole peeled
  • 1 cn Beef broth
  • 2 cn Enchilada sauce -- mild
  • 10 Bay leaves
  • 4 tb Brown sugar
  • 2 1/2 oz Chili powder
  • 3 tb Cumin
  • 2 ts Cayenne pepper
  • 1 tb Oregano

 Directions

Dice the meat into 1/2 inch cubes, cutting across the grain. In a 3 gallon
pot, saute the onions in some olive oil until they are soft. Add the meat
and continue cooking until meat is grayish brown, about 20 minutes. Mix in
all the other ingredients, bring to a boil and simmer for 3 hours.

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