• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Madeira Gravy

  • Recipe Submitted by on

Category: Sauces, Holiday

 Ingredients List

  • 1 c Madeira wine or dry sherry
  • Pan juices from roasted
  • . turkey
  • 1 c Chicken broth
  • 1/8 ts Pepper
  • 1/8 ts Dried thyme


Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices rest
for a few minutes, then skim away the grease that floats to the top. Add
chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the
reduced wine, along with pepper and thyme. Boil for a minute or two. Remove
from heat and serve with turkey. Makes 16 servings.

* Approximate nutritional analysis: 18 calories per 2-tbsp. serving; 1g
carbohydrate; .3g fat (13% of calories); 80mg sodium.

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