Side Pannel
Madeira Gravy
Ingredients List
- 1 c Madeira wine or dry sherry
- Pan juices from roasted
- . turkey
- 1 c Chicken broth
- 1/8 ts Pepper
- 1/8 ts Dried thyme
Directions
Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices rest
for a few minutes, then skim away the grease that floats to the top. Add
chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the
reduced wine, along with pepper and thyme. Boil for a minute or two. Remove
from heat and serve with turkey. Makes 16 servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving; 1g
carbohydrate; .3g fat (13% of calories); 80mg sodium.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices rest
for a few minutes, then skim away the grease that floats to the top. Add
chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the
reduced wine, along with pepper and thyme. Boil for a minute or two. Remove
from heat and serve with turkey. Makes 16 servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving; 1g
carbohydrate; .3g fat (13% of calories); 80mg sodium.
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