• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 Eggs
  • 1/4 c Sugar
  • 1 tb Grated orange rind
  • 1 tb Orange juice
  • 1/2 c Flour
  • 4 1/2 tb Clarified butter


Preheat oven to 375 degrees. Heavily butter madeleine mold including outer
edges and chill. In bowl of electric mixer beat eggs with sugar for 6 to 8
minutes or until mixture falls in a ribbon when b eater is lifted. Stir in
grated orange rind and orange juice. Sift flour over mixture, one-fourth at
a time and fold in lightly with a rubber spatula. Add butter in a stream,
folding it in and making sure that no butter remains at the bottom of the
bowl. Spoon batter into prepared madeleine mold, filling each indentation
two-thirds full and arrange mold on baking sheet. Bake in lower third of ov
en for 10 minutes or until golden brown at the edges. Turn them out onto a
rack and let cool to warm.

>From Taste Show #TS4749

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