Side Pannel
Maderia Sauce
Ingredients List
- 2 c Shallots; brunoise
- 1/2 c Fresh garlic; sliced thin
- 1 Bouquet garni
- 1 qt Maderia wine
- 2 qt Demi-glace
Directions
1. sweat shallots, garlic, & bouquet garni until shallots are transparent.
2. add wine and reduce until almost dry.
3. add demi-glace and reduce for 3 minutes.
4. strain through a fine mesh strainer, adjust seasonings with salt &
pepper.
NOTES : Yields 2 quarts For a nice touch finish sauce just before service
with a vintage maderia wine (atleast 5 years old)
2. add wine and reduce until almost dry.
3. add demi-glace and reduce for 3 minutes.
4. strain through a fine mesh strainer, adjust seasonings with salt &
pepper.
NOTES : Yields 2 quarts For a nice touch finish sauce just before service
with a vintage maderia wine (atleast 5 years old)
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