• Prep Time:
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  • Serves: 1 Servings

Maderia Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Shallots; brunoise
  • 1/2 c Fresh garlic; sliced thin
  • 1 Bouquet garni
  • 1 qt Maderia wine
  • 2 qt Demi-glace


1. sweat shallots, garlic, & bouquet garni until shallots are transparent.

2. add wine and reduce until almost dry.

3. add demi-glace and reduce for 3 minutes.

4. strain through a fine mesh strainer, adjust seasonings with salt &

NOTES : Yields 2 quarts For a nice touch finish sauce just before service
with a vintage maderia wine (atleast 5 years old)

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