• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mader's Hungarian Goulash

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 2 lb Onions -- sliced
  • 1/2 c Oil
  • 1/2 ts Paprika
  • 2 lb Chuck beef -- cut in 2"
  • Cubes
  • 1 pt Beef stock
  • 1/2 ts Tomato paste
  • 1 ts Salt
  • 1 ts Vinegar
  • 1/2 Lemon
  • 1 Clove garlic -- finely
  • Chopped
  • 1 ts Caraway seeds
  • Rind


1. Make the lemon paste by mashing together with the flat of a knife, the
lemon rind, finely chopped garlic clove and caraway seeds.

2. Fry sliced onions in hot oil until golden brown.

3. Add paprika and stir well.

4. Add the meat, cover and let it simmer for a few minutes, stirring so
that it does not become too brown.

5. Add beef stock, tomato paste, salt, venegar, and lemon paste. 6. Cover
saucepan and simmer very, very gently, adding water only in very small
quantities if necessary.

7. If more gravy is desired, add a tbs. of flour which has been mixed with
water, and simmer for a few mintes, then add more water. But, a gulyas
naturel without any flour is, of course, the real thing and also the best

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?