Side Pannel
"Madison County" Spaghetti Sauce
"Madison County" Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/4 c Vegetable oil
- 1 md Onion; chopped
- 1/4 c Green bell pepper; chopped
- 2 Cloves garlic; minced
- 3 cn (12-oz) tomato paste
- 6 -(up to)
- 7 cn Water
- 1/4 ts Dried oregano
- 1 ts Dried basil
- 1 sm Bay leaf
- 1 tb Sugar
- 1 1/2 ts Salt
- 1/4 ts Pepper
Directions
Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.
Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g
fat(35%)
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