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  • Serves: 8 Servings

"Madison County" Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 md Onion; chopped
  • 1/4 c Green bell pepper; chopped
  • 2 Cloves garlic; minced
  • 3 cn (12-oz) tomato paste
  • 6 -(up to)
  • 7 cn Water
  • 1/4 ts Dried oregano
  • 1 ts Dried basil
  • 1 sm Bay leaf
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 1/4 ts Pepper

 Directions



Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground
beef, and add with the spices.

Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g
fat(35%)

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