• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Madras Curry Powder (Indian Curry)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 Dried red chilies
  • 25 g (1 oz) coriander seeds
  • 15 g (1/2 oz) cumin seeds
  • 1 ts Mustard seeds
  • 15 g (1/2 oz) black peppercorns
  • 2 Fresh curry leaves
  • 1/2 ts Ground ginger
  • 1 ts Ground turmeric


A fragrant, fairly hot curry powder, which is used to flavor lamb and pork

Remove the seeds from the chilies. Dry roast the whole spices until they
darken. Leave to cool, then grind to a powder. Dry roast the curry leaves
in the pan for a few minutes, then grind and add them to the mixture with
the ginger and turmeric, blending well. in an airtight jar, the powder will
keep for 3-4 months.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?