• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Madras (Hot) Curry Mixture

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1 Ground chilies (not chili
  • - powder)
  • 8 1/2 Ground coriander seeds
  • 1/8 Ground ginger
  • 1 Ground black mustard seeds
  • 1 Ground fenugreed seeds
  • 1 Ground black pepper
  • 1 2/3 Ground tumeric
  • 4 Curry leaves

 Directions

Mix together all ground dry spices; then proceed according to recipe
instructions; adding the curry leaves directly to the cooking pot.


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