Side Pannel
Madras-Style Beef Curry
Madras-Style Beef Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 kg Braising beef, cubed
- 4 tb Vindaloo paste (to taste)
- 1 lg Onion
- 1/2 c Ghee
- 2 tb Toasted almond flakes
Directions
Preparation time: 15 minutes Cooking time: 1 1/4 hours
Mix the vindaloo paste and beef together Finely chop the onion and cook in
the ghee until quite dark in colour. Add the beef and cook until brown. Add
water to cover , partially cover the pan and cook for 40 minutes, then
uncover and cook until meat is tender and the sauce well reduced. Served
garnished with the almonds.
Mix the vindaloo paste and beef together Finely chop the onion and cook in
the ghee until quite dark in colour. Add the beef and cook until brown. Add
water to cover , partially cover the pan and cook for 40 minutes, then
uncover and cook until meat is tender and the sauce well reduced. Served
garnished with the almonds.
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