• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mae Regan's Lemon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 tb Margarine
  • 1 c Sugar
  • 2 lg Eggs
  • 1 1/2 c Flour
  • 2 ts Baking Powder
  • 1/2 c Milk
  • 1 Lemon, rind and juice
  • 1/2 c Walnuts, ground fine
  • -(optional)


Keywords: New England

Lightly oil a regular loaf pan.

Cream margarine, sugar and eggs together. Add dry ingredients alternately
with milk and finely grated lemon rind. Add walnuts.

Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top
of bread all over with a toothpick.

Glaze top with a mixture of 1/3 cup sugar and the lemon juice.

For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or
more!). Bake in large muffin tins at 400 F about 20 minutes or until
golden brown. Glaze as above.

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