Side Pannel
Mae Regan's Lemon Bread
Ingredients List
- 6 tb Margarine
- 1 c Sugar
- 2 lg Eggs
- 1 1/2 c Flour
- 2 ts Baking Powder
- 1/2 c Milk
- 1 Lemon, rind and juice
- 1/2 c Walnuts, ground fine
- -(optional)
Directions
Keywords: New England
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together. Add dry ingredients alternately
with milk and finely grated lemon rind. Add walnuts.
Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top
of bread all over with a toothpick.
Glaze top with a mixture of 1/3 cup sugar and the lemon juice.
For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or
more!). Bake in large muffin tins at 400 F about 20 minutes or until
golden brown. Glaze as above.
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together. Add dry ingredients alternately
with milk and finely grated lemon rind. Add walnuts.
Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top
of bread all over with a toothpick.
Glaze top with a mixture of 1/3 cup sugar and the lemon juice.
For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or
more!). Bake in large muffin tins at 400 F about 20 minutes or until
golden brown. Glaze as above.
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