Side Pannel
Magic Biscuits
Ingredients List
- 5 c Flour
- 1 ts Baking soda
- 1 ts Salt
- 4 ts Baking powder
- 4 tb Sugar
- 1 c Shortning
- 2 pk Dry yeast
- 1/4 c Warm water
- 2 c Buttermilk
Directions
Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough
can be stored several days in refrigerator and made into biscuits, allowing
15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet
until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits
in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven
heats.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough
can be stored several days in refrigerator and made into biscuits, allowing
15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet
until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits
in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven
heats.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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