• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Magic Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 5 c Flour
  • 1 ts Baking soda
  • 1 ts Salt
  • 4 ts Baking powder
  • 4 tb Sugar
  • 1 c Shortning
  • 2 pk Dry yeast
  • 1/4 c Warm water
  • 2 c Buttermilk


Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough
can be stored several days in refrigerator and made into biscuits, allowing
15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet
until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits
in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven



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