• Prep Time: 20 min
  • Cooking Time: 30 min
  • Serves: 24

Magic Crescent Bars

  • Recipe Submitted by on

 Ingredients List

  • 1½ cup graham cracker crumbs
  • 6 Tbsp butter, melted
  • 1-14oz can sweetened condensed milk
  • 50+ pretzels (I used Snyder's Snaps)
  • 20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.)
  • 1 cup milk chocolate chips
  • 1 cup sweetened coconut flakes


Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.
Pour about half the can of condensed milk over crust.
Layer your pretzels as close together as you like over the condensed milk/crust.
Sprinkle caramels, chocolate chips, & coconut flakes.
Pour remaining half of condensed milk on top.
OPTIONAL BUT RECOMMENDED: Break up some extra pretzels & sprinkle a few extra chocolate chips on top so you can see all the colors & have crunchy pretzels above the condensed milk.
Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving.

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