• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Magic Lemon Meringue Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 Pastry shell; baked/cooled
  • 2 Eggs; separated
  • 14 oz Condensed milk
  • 1/2 c Lemon juice
  • 1 ts Lemon rind; grated
  • 1/4 ts Cream of tartar
  • 1/4 c Sugar


Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in
condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat
egg whites with cream of tartar until foamy; gradually add sugar, beating
until stiff but not dry. Spread meringue on top of pie, sealing carefully
to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool.
Chill before serving Refrigerate leftovers.

Makes 1 - 8 or 9 inch pie

you by Nancy Coleman

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