Side Pannel
Maha'dahr Tadjeen Bi Looz
Maha'dahr Tadjeen Bi Looz
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 1/2 lb Stewing meat, cubed
- 2 c Onion
- 1/4 ts Saffron
- 1/2 ts Black pepper
- 1 ts Lacama (see recipe)
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/2 c Parsley, chopped
- 1 Orange or lemon rind,
- Cut into thin strips
- 1/2 c Olive oil (poured over all)
- 1 c Toasted almonds
Directions
Mix all ingredients. Cover and cook over medium-high fire, stirring
frequently, for 15 minutes. Add 3 cups hot water Re-cover, and continue
cooking until meat is done. Just before removing from fire, add in, mixing
with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds,
ground or chopped; sprinkle almonds very lightly with salt before toasting.
[To heck with that: just chop almonds and brown in frying pan.) If stew is
too thick, a little water may be added. Serve: Hot, immediately.
frequently, for 15 minutes. Add 3 cups hot water Re-cover, and continue
cooking until meat is done. Just before removing from fire, add in, mixing
with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds,
ground or chopped; sprinkle almonds very lightly with salt before toasting.
[To heck with that: just chop almonds and brown in frying pan.) If stew is
too thick, a little water may be added. Serve: Hot, immediately.
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