• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maha'dahr Tadjeen Bi Looz

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 1/2 lb Stewing meat, cubed
  • 2 c Onion
  • 1/4 ts Saffron
  • 1/2 ts Black pepper
  • 1 ts Lacama (see recipe)
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1/2 c Parsley, chopped
  • 1 Orange or lemon rind,
  • Cut into thin strips
  • 1/2 c Olive oil (poured over all)
  • 1 c Toasted almonds


Mix all ingredients. Cover and cook over medium-high fire, stirring
frequently, for 15 minutes. Add 3 cups hot water Re-cover, and continue
cooking until meat is done. Just before removing from fire, add in, mixing
with meat and remaining stock: 1 cup blanched, peeled, and toasted almonds,
ground or chopped; sprinkle almonds very lightly with salt before toasting.
[To heck with that: just chop almonds and brown in frying pan.) If stew is
too thick, a little water may be added. Serve: Hot, immediately.

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