• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maharagwe (Spiced Red Beans in Coconut Milk)

  • Recipe Submitted by on

Category: African, Vegetarian, Main Dish

 Ingredients List

  • 1 c Dried red kidney beans
  • 2 md Yellow onions, chopped
  • 1 tb Oil
  • 2 Tomatoes, chopped
  • 1 ts Salt
  • 2 ts Turmeric
  • 3 Chili peppers, ground
  • 2 c Coconut milk


In a large pot, cover the beans with water & simmer until they are tender.
Saute the onions in the oil until golden. Add, with the remaining
ingredients, to the pot & simmer for several minutes until the beans are
very tender & the tomatoes are cooked. Serve over rice or a stiff

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