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Mahi Mahi!

Category: Potatoes

 Ingredients List

  • Cumin potato cake
  • A few peeled potatoes, depending on how many cakes you want to make
  • 1 tbsp cumin
  • 1 egg yolk
  • 1/4 cup flour
  • salt and pepper
  • Pan Seared Mahi Mahi
  • 4 beautiful fillets
  • salt and pepper


Cumin potato cake:
I used a cheese grater to hash out the peeled potatoes. Then I added the spices, yolk and flour and mixed it by hand in a bowl. It became slightly sticky and I then created little rounded mounds with my hands that I then pan fried in canola oil until golden and crispy. I set these aside on power towel to drain.

Pan Seared Mahi Mahi:
With the skin on I pan seared them in hot oil, skin side down. The oil has to be very hot for fish or else it will stick to the pan. After a minute or so, if untouched, the skin will release itself from the pan and you will have a fillet you can work with. I let the sides get crispy, golden. Cook on each side about 7 min depending on how thick your pieces are. Mine were fairly thick.

Putting it all together
I sat my fish on my potato cake and topped the whole thing with the black bean/mango/corn salsa. The flavors were so great together. Try it and let me know how you like it!!! If you like spicy, just add jalapeno pepper to your salsa for a kick!

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