Side Pannel
Mahi Mahi!
Ingredients List
- Cumin potato cake
- A few peeled potatoes, depending on how many cakes you want to make
- 1 tbsp cumin
- 1 egg yolk
- 1/4 cup flour
- salt and pepper
- Pan Seared Mahi Mahi
- 4 beautiful fillets
- salt and pepper
Directions
Cumin potato cake:
I used a cheese grater to hash out the peeled potatoes. Then I added the spices, yolk and flour and mixed it by hand in a bowl. It became slightly sticky and I then created little rounded mounds with my hands that I then pan fried in canola oil until golden and crispy. I set these aside on power towel to drain.
Pan Seared Mahi Mahi:
With the skin on I pan seared them in hot oil, skin side down. The oil has to be very hot for fish or else it will stick to the pan. After a minute or so, if untouched, the skin will release itself from the pan and you will have a fillet you can work with. I let the sides get crispy, golden. Cook on each side about 7 min depending on how thick your pieces are. Mine were fairly thick.
Putting it all together
I sat my fish on my potato cake and topped the whole thing with the black bean/mango/corn salsa. The flavors were so great together. Try it and let me know how you like it!!! If you like spicy, just add jalapeno pepper to your salsa for a kick!
I used a cheese grater to hash out the peeled potatoes. Then I added the spices, yolk and flour and mixed it by hand in a bowl. It became slightly sticky and I then created little rounded mounds with my hands that I then pan fried in canola oil until golden and crispy. I set these aside on power towel to drain.
Pan Seared Mahi Mahi:
With the skin on I pan seared them in hot oil, skin side down. The oil has to be very hot for fish or else it will stick to the pan. After a minute or so, if untouched, the skin will release itself from the pan and you will have a fillet you can work with. I let the sides get crispy, golden. Cook on each side about 7 min depending on how thick your pieces are. Mine were fairly thick.
Putting it all together
I sat my fish on my potato cake and topped the whole thing with the black bean/mango/corn salsa. The flavors were so great together. Try it and let me know how you like it!!! If you like spicy, just add jalapeno pepper to your salsa for a kick!
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