• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Mahi Tikka Ajwaini

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Pomfret fillet
  • 1 tb Lemon juice; (15 ml)
  • 25 g Ginger-garlic paste
  • 2 ts Ajwain; powdered (10 g)
  • Salt and white pepper powder
  • -to taste

 Directions

CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste,
ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to
marinate for two hours.

Put them on skewers (sheekh) and cook in a clay oven for eight minutes or
till light brown.

Check the seasoning and serve hot.

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