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  • Serves: 6 Servings

Mahogany Cake

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Category: Cakes

 Ingredients List

  • 1 1/2 c Sugar
  • 1 c Butter or butter substitute
  • 1 ts Baking soda
  • 1/2 c Cocoa
  • 1/4 ts Salt
  • 3 Eggs
  • 1 c Sour milk
  • 2 c Cake flour
  • 1/2 c Chopped raisins
  • 1/2 c Chopped nuts


Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry ingredients
and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with
cocoa and heat over hot water until cocoa is melted. Cool. Add to cake
batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.

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