Side Pannel
Mahogany Cake
Ingredients List
- 1 1/2 c Sugar
- 1 c Butter or butter substitute
- 1 ts Baking soda
- 1/2 c Cocoa
- 1/4 ts Salt
- 3 Eggs
- 1 c Sour milk
- 2 c Cake flour
- 1/2 c Chopped raisins
- 1/2 c Chopped nuts
Directions
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry ingredients
and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with
cocoa and heat over hot water until cocoa is melted. Cool. Add to cake
batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.
measure, and sift with baking soda and salt. Combine sifted dry ingredients
and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with
cocoa and heat over hot water until cocoa is melted. Cool. Add to cake
batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.
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