• Prep Time:
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  • Serves: 4 Servings

Mahogany Duck

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Ducks, 4-1/2; 4-3/4 lb
  • Marinade:
  • 1/4 c Scotch
  • 3 tb Fresh gingerroot, peeled & s
  • -redded
  • 1 1/2 ts Garlic, minced
  • 2 tb Orange zest, julienned
  • 1 ts Coriander seeds, crushed
  • 1 ts Black peppercorns, crushed
  • 3/4 c Soy sauce
  • 2 tb Honey
  • 2 tb Dark brown sugar, packed
  • 2 sl Bread
  • 2 Scallions
  • 2 Parsley
  • 3 c Beer
  • Sauce:
  • 1 3/4 c Brown stock
  • 2 ts Arrowroot, dissolved in
  • 3 tb Cold water
  • Kumquats for garnish

 Directions




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