• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maine Lobster and Cream English Peas Sauce

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 4 Maine Lobsters -- 1 1/4 lbs.
  • Each
  • English Pea Sauce:
  • 1 tb Butter
  • 1/4 c Bacon
  • 1/2 c Onions
  • 1/2 c Leeks
  • 1 tb Cle bery
  • 2 c Shelled peas
  • 1 c Chicken stock
  • 1/2 c Cream
  • Salt & white pepper -- to
  • Taste
  • Garnish:
  • 1 tb Butter
  • 2 c Black trumpettes mushrooms
  • Or other
  • Salt & white pepper -- to
  • Taste


Heat the butter in a pan and saute the bacon, add onions, celery, leeks and
saute until an aroma develops. Add the peas, chicken stock, and simmer for
30 minutes. Season to taste. Strain t hrough a fine mesh, blend the puree.
To cook lobster: Cook lobsters in salted boiling water for 7-8 minutes.
Remove from water, cool down (the lobbies, not you); Remove heads, peel
tails and break claws to remove meat. Slice each tail into two lengthwise
pieces; set aside. Heat up saute pan with 1 T butter, saute the mushrooms
quickly for 5 minutes. Season, set aside. Preheat four dinner plates. Pour
equal amounts of sauce on each plate. Place the lobster nicely on the
sauce, place the black trumpettes around the lobster pieces.

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