• Prep Time:
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  • Serves: 1 Servings

Maine Sardine Christmas Pate

  • Recipe Submitted by on

Category: Spreads, Appetizers

 Ingredients List

  • 8 Sprigs parsley
  • 2 tb Lemon juice
  • 8 oz Cream cheese; cubed
  • 2 cn (4 1/2 oz) Maine sardines in
  • -oil; drained
  • 1 Green onion; cut up
  • Radish roses


In covered blender jar, blend parsley at low speed until finely chopped but
not minced; set aside. Blend remaining ingredients except radishes at high
speed until smooth. Stop blender, push ingredients toward blades with a
spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or
toast fingers. Makes about 1/2 cup.

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