Side Pannel
Maine Sardine Christmas Pate
Maine Sardine Christmas Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Appetizers
Ingredients List
- 8 Sprigs parsley
- 2 tb Lemon juice
- 8 oz Cream cheese; cubed
- 2 cn (4 1/2 oz) Maine sardines in
- -oil; drained
- 1 Green onion; cut up
- Radish roses
Directions
In covered blender jar, blend parsley at low speed until finely chopped but
not minced; set aside. Blend remaining ingredients except radishes at high
speed until smooth. Stop blender, push ingredients toward blades with a
spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or
toast fingers. Makes about 1/2 cup.
not minced; set aside. Blend remaining ingredients except radishes at high
speed until smooth. Stop blender, push ingredients toward blades with a
spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or
toast fingers. Makes about 1/2 cup.
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