Side Pannel
Maioneses Al Limone
Ingredients List
- 1 Egg; preferably cage-free, r
- 1/4 ts Salt
- 3/4 c Olive oil
- 1/2 Lemon; juice of
Directions
Recipe by: Pinini, Bruschetta, Crostini Combine the egg, salt, and 3
tablespoons olive oil in a blender. Blend until the mixture is light
yellow. With blender running, add the remaining olive oil in a slow,
steady, thin stream. Stop pouring only if the oil is not being absorbed.
Continue adding the remaining oil in a thin stream. Add the lemon juice and
blend briefly. Adjust the seasonings, adding more salt or lemon juice if
needed. Transfer to a small bowl. Cover tightly and refrigerate until
needed. Makes 1 cup.
Note: The United States Department of Agriculture has issued a warning
about the use of raw eggs. If you feel you may be at risk, do not make
dishes which feature raw eggs, including mayonnaise.
tablespoons olive oil in a blender. Blend until the mixture is light
yellow. With blender running, add the remaining olive oil in a slow,
steady, thin stream. Stop pouring only if the oil is not being absorbed.
Continue adding the remaining oil in a thin stream. Add the lemon juice and
blend briefly. Adjust the seasonings, adding more salt or lemon juice if
needed. Transfer to a small bowl. Cover tightly and refrigerate until
needed. Makes 1 cup.
Note: The United States Department of Agriculture has issued a warning
about the use of raw eggs. If you feel you may be at risk, do not make
dishes which feature raw eggs, including mayonnaise.
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