Side Pannel
Make-Ahead: 3-Cheese Baked Penne with Roasted
Make-Ahead: 3-Cheese Baked Penne with Roasted
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Vegetables
Ingredients List
- 1 Sweet red pepper, chopped
- 1 Sweet yellow pepper, chopped
- 1/2 lb Mushrooms, quartered
- 2 Zucchini, diced
- 1 sm Eggplant, diced
- 3 Garlic cloves, minced
- 1/4 c Olive oil
- Salt
- Pepper
- 1/2 c Fresh parsley, chopped
- 2 tb Fresh basil, chopped, or
- - 2 ts dried
- 1/2 ts Dried rosemary
- 1 lb Penne pasta
- 1/2 lb Mozzarella, shredded
- 1/2 lb Fontina cheese, diced
- 1 c Parmesan, freshly grated
Directions
In large shallow pan, toss together peppers, mushrooms, zucchini, eggplant,
garlic and oil; spread onto rimmed baking sheet. Bake in 500F 260C oven,
stirring once or twice, for about 20 minutes or until softened. Transfer to
greased 13x9-inch baking dish. Season with salt and pepper to taste. Stir
in 1/3 cup of the parsley, basil and rosemary.
Meanwhile, in large pot of boiling salted water, cook pasta until tender
but firm. Drain well and rinse under cold water; let cool. Add to baking
dish along with spaghetti sauce, mozzarella, Fontina and half of the
Parmesan; toss to combine. Sprinkle with remaining Parmesan and parsley.
[Can be prepared to this point, covered and refrigerated for up to 1 day.
Bring to room temperature.][When cooking pasta for a casserole that is not
going to be baked right away, undercook slightly, then rinse under cold
water.]
Bake in 375F 190C oven for 35-40 minutes or until bubbly.
garlic and oil; spread onto rimmed baking sheet. Bake in 500F 260C oven,
stirring once or twice, for about 20 minutes or until softened. Transfer to
greased 13x9-inch baking dish. Season with salt and pepper to taste. Stir
in 1/3 cup of the parsley, basil and rosemary.
Meanwhile, in large pot of boiling salted water, cook pasta until tender
but firm. Drain well and rinse under cold water; let cool. Add to baking
dish along with spaghetti sauce, mozzarella, Fontina and half of the
Parmesan; toss to combine. Sprinkle with remaining Parmesan and parsley.
[Can be prepared to this point, covered and refrigerated for up to 1 day.
Bring to room temperature.][When cooking pasta for a casserole that is not
going to be baked right away, undercook slightly, then rinse under cold
water.]
Bake in 375F 190C oven for 35-40 minutes or until bubbly.
Tweet