Side Pannel
Make-Ahead Eggnog French Toast
Make-Ahead Eggnog French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Holiday, Christmas
Ingredients List
- 6 Eggs
- 2 c Half & half
- 1/4 c Sugar
- 1/4 ts Nutmeg
- 1 1/2 ts Vanilla
- 1/4 ts Rum extract
- 18 sl Firm white bread
- Butter or margarine; melted
Directions
Grease 2 cookie sheets. In medium bowl, combine eggs, half & half, sugar,
nutmeg, vanilla and rum extract.; beat until well blended. Cut each slice
of bread with decorative cutter, if desired. Dip each slice in egg mixture;
place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hours
or until completely frozen. To store, remove from freezer; stack slices,
placing waxed paper between, and wrap stack in foil. Return to freezer.
Heat oven to 425~. Remove bread slices from freezer; brush with melted
butter. Place buttered side down on ungreased cookie sheets. Bake for 10
minutes. Brush top with butter; turn buttered side down; continue to bake
an additional 10-15 minutes or until golden brown.
nutmeg, vanilla and rum extract.; beat until well blended. Cut each slice
of bread with decorative cutter, if desired. Dip each slice in egg mixture;
place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hours
or until completely frozen. To store, remove from freezer; stack slices,
placing waxed paper between, and wrap stack in foil. Return to freezer.
Heat oven to 425~. Remove bread slices from freezer; brush with melted
butter. Place buttered side down on ungreased cookie sheets. Bake for 10
minutes. Brush top with butter; turn buttered side down; continue to bake
an additional 10-15 minutes or until golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
