Side Pannel
Make-Ahead Eggs Benedict
Ingredients List
- 4 English muffins, split
- 16 Bacon slices
- Water
- 8 Large eggs
Directions
SAUCE
1/4 c Butter or hard margarine
1/4 c All-purpose flour
1 ts Paprika
1/4 ts Pepper
1/8 ts Ground nutmeg
1/2 c White wine (alcohol-free)
TOPPING
1 tb Butter or hard margarine
1/2 c Crush corn flakes
Arrange muffin halves, cut side up, in greased 1913 inch pan.
Fry bacon in frying pan until crisp. Blot on paper towel. Put 2 slices on
each muffin half.
Heat water in large saucepan until it simmers. Carefully break in eggs to
poach until just set. Transfer and center each egg on bacon using slotted
spoon.
SAUCE: Melt butter in saucepan. Mix in flour, paprika, pepper and nutmeg.
Stir in milk until it boils and thickens.
1/4 c Butter or hard margarine
1/4 c All-purpose flour
1 ts Paprika
1/4 ts Pepper
1/8 ts Ground nutmeg
1/2 c White wine (alcohol-free)
TOPPING
1 tb Butter or hard margarine
1/2 c Crush corn flakes
Arrange muffin halves, cut side up, in greased 1913 inch pan.
Fry bacon in frying pan until crisp. Blot on paper towel. Put 2 slices on
each muffin half.
Heat water in large saucepan until it simmers. Carefully break in eggs to
poach until just set. Transfer and center each egg on bacon using slotted
spoon.
SAUCE: Melt butter in saucepan. Mix in flour, paprika, pepper and nutmeg.
Stir in milk until it boils and thickens.
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