• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Make-Ahead Gazpacho

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 2 c Vegetable Stock
  • 2 c Tomato juice
  • 2 tb Lemon juice
  • 2 tb Green taco sauce
  • 1 ts Sugar
  • 1/2 ts Garlic salt
  • 1/8 ts Pepper
  • Cucumber *
  • Green pepper **
  • 4 x Large tomatoes ***
  • 3 x Green onions ****


* Cucumber, peeled, seeded, and coarsley chopped
** Green pepper, seeded and diced
*** Tomatoes, peeled and coarsely chopped
**** Green onions (including tops) thinly sliced

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon
juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and
bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion;
bring mixture, uncovered to a boil again. Remove from heat and cool.
Cover and refrigerate until well chilled. Serving size: 1 cup

Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64

An easy make-ahead soup to begin a meal with.

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