Side Pannel
Make-Ahead Hot or Cold Seafood Bites
Make-Ahead Hot or Cold Seafood Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Fish
Ingredients List
- 1 lb (500g) cream cheese
- 1 tb Lemon juice
- 2 ts Light cream
- 1 ts Minced onion
- 1/2 ts Minced garlic
- 1/4 ts Worcestershire sauce
- 1 cn (6.5oz/184g) tuna, drained
- And flaked
- 1 cn (4oz/113g) shrimp, drained
- And chopped
- 1 cn (104g) smoked oysters,
- Drained and chopped
- Melba rounds, crisp wafers
- Or cherry tomatoes
Directions
In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.
To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowed-out cherry tomatoes. Makes about 60 appetizers.
Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.
To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowed-out cherry tomatoes. Makes about 60 appetizers.
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