• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Make-Ahead Hot or Cold Seafood Bites

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 1 lb (500g) cream cheese
  • 1 tb Lemon juice
  • 2 ts Light cream
  • 1 ts Minced onion
  • 1/2 ts Minced garlic
  • 1/4 ts Worcestershire sauce
  • 1 cn (6.5oz/184g) tuna, drained
  • And flaked
  • 1 cn (4oz/113g) shrimp, drained
  • And chopped
  • 1 cn (104g) smoked oysters,
  • Drained and chopped
  • Melba rounds, crisp wafers
  • Or cherry tomatoes


In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.

To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.

To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowed-out cherry tomatoes. Makes about 60 appetizers.

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