• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Make-Ahead Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 6 Baking potatoes; peeled and
  • -quartered
  • 1/4 c Butter; softened
  • 6 Green onions; chopped
  • 1/2 ts Salt
  • 1/4 ts Black pepper & cayenne
  • -pepper
  • 1 c Cottage cheese
  • 4 Eggs


In pot of boiling salted water, cook potatoes until tender, about 15
minutes; drain. Shake over low heat to dry; mash. Beat in butter, onions,
salt, pepper and cayenne; let cool for 10 minutes. Beat cottage cheese with
eggs; stir into potatoes. Spoon into greased 11-x 7-inch baking dish. (Can
be refrigerated for up to 1 day or frozen for up to 1 month; defrost in
refrigerator for 24 hours.) Heat in 400øF oven until hot, 25 to 30 minutes.
Broil for 2 to 3 minutes or until golden

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