• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Make Ahead Vegetable Lasagna

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 pk Frozen chopped spinach
  • Thawed/squeezed
  • 1 Container Ricotta cheese
  • 1/2 c Parmesan cheese; grated
  • 1 Egg
  • 1 1/2 ts Italian seasoning
  • 27 1/2 oz Jars Spaghetti sauce
  • 14 1/2 oz Can Stewed tomatoes
  • 4 1/2 oz Can Mushrooms
  • 1 pk Lasagna noodles; uncooked
  • 1 lg Green pepper; cut in rings
  • 1 pk Mozzarella cheese; shredded

 Directions

Recipe by: Sue Klapper Preparation Time: 1:00
In a medium bowl, combine spinach, ricotta cheese, parmesan cheese, egg,
and italian seasoning. In a second medium bowl, combine spaghetti sauce,
tomatoes, and mushrooms. Place 1 cup sauce mixture in bottom of a greased 9
x 13 baking dish. Layer half of uncooked noodles over sauce. Spoon half of
cheese mixture over noodles. Layer again with half of remaining suace and
remaining noodles. Place remaining cheese mixture over noodles. Pour
remaining sauce mixture over cheese mixture. Arrange green pepper rings on
top. Sprinkle cheese over rings. Cover and refrigerate overnight to allow
noodles to absorb liquids. To serve: Bake uncovered in a 350 oven 50 to 60
minutes or until noodles are tender and cheese is bubbly. Allow to stand
about 15 minutes before serving. Source: Leisure Arts: Quick & Tasty
Christmas Gifts.

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