• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • - Refrigerator biscuit or roll dough (allow 2 rolls per child) - 16
  • oz jar good quality Spaghetti Sauce - freshly grated Mozzarella and
  • Parmesan cheese, mixed - other toppings, such as green peppers, grated
  • carrot, etc
  • ''''''''''''''''''''''''''''''''''''''''''''''''''''' ''''''''' In
  • advance of the party, roll out the biscuits or rolls very flat between
  • sheets of waxed paper and store on a cookie sheet in refrigerator.
  • When it's time to bake, set the oven at the temp on dough pkg (usually
  • 350-425 deg F) and pour the sauce into a bowl that can be reached by
  • all. Set out the cheese and other toppings (anything you think the
  • kids will like, or nothing if you think plain cheese is enough), give
  • each child 2 pizzas on a paper plate, arm them with spoons, and let
  • them make their own. You collect the pies, put them on baking sheets,
  • and try to remember whose is whose.
  • Note: You can use English muffins instead of dough. Allow 1 muffin per
  • child as the base for the pizza.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Make-Up Salad
Categories: None
Yield: 1 Servings

1 Container kool whip; small
1 Box jello; small package
1 Container cottage cheese;
-small curd
1 cn Crushed pineapple; drained

Add jello dry to whipped cream. Fold other ingredients into whipped cream.
Refrigerate for at least 2 hours.

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