• Prep Time:
  • Cooking Time:
  • Serves: 1 Text

Making Reduced-Sugar Fruit Spreads

  • Recipe Submitted by on

Category: Canning, Fruit

 Ingredients List

  • A variety of fruit spreads may be made that are taseful, yet lower in
  • sugars and calories than regular jams and jellies. The following are
  • recipes for reduced-sugar fruit spreads. Gelatin may be used as a
  • thickening agent, as indicated in two of the following recipes. Sweet
  • fruits, apple juice, spices, and/or a liquid, low-calorie sweetener are
  • used to provide the sweet flavor of the fruit spreads. When gelatin is used
  • in the recipe, the jars of spread should not be processed. They should be
  • refrigerated and used within 4 weeks.
  • ======================================================= === * USDA
  • Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
  • courtesy of Karen Mintzias
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Making Sausage
Categories: Meats, Microwave, Pork
Yield: 1 Servings

4 Sausage links
4 Paper towels

LAYER 4 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE SMALL, FULLY COOKED
SAUSAGE LINKS OR SMOKED SAUSGAES ON PLATE. COVER WITH ONE PAPER TOWEL.
MICROWAVE AT HIGH AS DIRECTED BELOW. SAUSAGE TIME 2 LINKS 30 SEC. TO 1 MIN.
4 LINKS 45 SEC. TO 1 1/2 MIN. 4 links make a single swerving.

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