Side Pannel
Mako Shark with Anchovy and Caper Sauce
Mako Shark with Anchovy and Caper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1/4 c Finely chopped onions
- 2 ts Coarsely chopped garlic
- 3 Bay leaves
- 1/4 c Imported sweet paprika
- 1/4 c Fresh lemon juice
- 1 1/3 c Olive oil
- 1/4 ts Cayenne pepper
- 1/2 ts Salt
- 3/4 ts Freshly ground black pepper
- 6 Mako shark or swordfish
- -steaks (about 8 ounces
- -each)
- 10 Anchovy fillets; rinsed and
- -finely chopped
- 1/4 c Dry white wine
- 2 tb Tarragon vinegar
- 2 Whole cloves
- 1 cn (35-oz) italian peeled
- -tomatoes; drained and
- -coarsely chopped
- 1 ts Sugar
- 1/4 ts Cinnamon
- 1 Stick butter
- 1/4 c Drained capers
- 1 bn (small) italian flat-leaf
- -parsley; stemmed and finely
- -chopped
Directions
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