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  • Serves: 6 Servings

Mako Shark with Anchovy and Caper Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Finely chopped onions
  • 2 ts Coarsely chopped garlic
  • 3 Bay leaves
  • 1/4 c Imported sweet paprika
  • 1/4 c Fresh lemon juice
  • 1 1/3 c Olive oil
  • 1/4 ts Cayenne pepper
  • 1/2 ts Salt
  • 3/4 ts Freshly ground black pepper
  • 6 Mako shark or swordfish
  • -steaks (about 8 ounces
  • -each)
  • 10 Anchovy fillets; rinsed and
  • -finely chopped
  • 1/4 c Dry white wine
  • 2 tb Tarragon vinegar
  • 2 Whole cloves
  • 1 cn (35-oz) italian peeled
  • -tomatoes; drained and
  • -coarsely chopped
  • 1 ts Sugar
  • 1/4 ts Cinnamon
  • 1 Stick butter
  • 1/4 c Drained capers
  • 1 bn (small) italian flat-leaf
  • -parsley; stemmed and finely
  • -chopped

 Directions



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