Side Pannel
Makos Kalacs (Aunt Ann's Poppyseed Rolls)
Makos Kalacs (Aunt Ann's Poppyseed Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- ---------------------------LISA CRAWLEY/TEASPOON---------------------------
- 4 1/2 c Flour
- 1 ts Salt
- 1 c Milk; lukewarm
- 1/2 lb Butter
- 2 Egg Yolks
- 2 Whole Eggs
- 4 tb Sugar
- 2 Cakes Yeast
Directions
POPPYSEED FILLING
1 lb Ground Poppyseed
1 c Sugar
1/2 c Honey or Maple Syrup
1 c Hot Milk
1 ts Lemon Rind
1 ts Lemon Juice
White Raisins (optional)
Crumble yeast in a cup; add water and sugar; let it stand until you mix
butter and flour as for pie crust. Make a well and add whole eggs, salt and
yeast mixture. Mix until smooth and dough leaves the side of the bowl.
divide into 4 pieces and roll out as thin as possible; spread w/ filling.
Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has
been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45
minutes or til brown. FILLING: Mix all together and cool. May substitute 2
ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe.
1 lb Ground Poppyseed
1 c Sugar
1/2 c Honey or Maple Syrup
1 c Hot Milk
1 ts Lemon Rind
1 ts Lemon Juice
White Raisins (optional)
Crumble yeast in a cup; add water and sugar; let it stand until you mix
butter and flour as for pie crust. Make a well and add whole eggs, salt and
yeast mixture. Mix until smooth and dough leaves the side of the bowl.
divide into 4 pieces and roll out as thin as possible; spread w/ filling.
Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has
been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45
minutes or til brown. FILLING: Mix all together and cool. May substitute 2
ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe.
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