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  • Serves: 24 Servings

Malassadas (Portugese Doughnuts)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 1/2 c All purpose flour
  • 1 Envelope active dry yeast
  • 2 tb Sugar
  • 1/2 c Warm water
  • 6 Eggs
  • 1 c Sugar
  • 1/3 c Milk
  • 3 tb Butter or margarine; cut up
  • 1 1/2 ts Salt
  • 3 tb Cooking oil
  • Fat for shallow fat frying

 Directions



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