• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Malayan Lobster Curry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 md Cucumber
  • 1 lb Lobster Meat
  • 1/2 c Ghee Or Butter
  • 5 md Onions, Chopped
  • 2 md Garlic Cloves, Crushed
  • 2 ts Ginger Powder
  • 1 pn Cayenne Pepper
  • 2 ts Salt
  • 3 tb Curry Powder
  • 2 lg Tomatoes, Chopped
  • 3 tb Unbleached All-Purpose Flour
  • 3 c Coconut Milk
  • 1 tb Lemon Juice
  • 2 ts Plum Jam


Peel and cube the cucumber; cube the lobster meat. Heat the butter and
saute the onions and garlic for 10 minutes. Add the ginger, cayenne, salt,
curry powder and tomatoes. Cover and cook over low heat for 10 minutes,
stirring frequently. Stir in the flour and add the coconut milk slowly.

Continue to stir until boiling, then simmer 2 minutes. Add the cucumber and
lobster meat and continue cooking, over low heat, for 15 minutes.

Combine the lemon juice and jam then add to the lobster mixture, blending
well. Serve hot with boiled rice.

From How To Make Good Curries by Helen Lawson Copyright 1973

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?