Side Pannel
Mallorca Bread
Mallorca Bread
- Recipe Submitted by maryjosh on 10/03/2016
Ingredients List
- 1 pkg dry yeast (1/4 oz)
- ½ cup milk, lukewarm
- 1½ cup water, lukewarm
- 8 egg yolks
- ¾ cup white sugar
- 2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm
- 6½ cups bread flour, plus more for flouring work surface
- 1 teaspoon salt
- powder sugar
Directions
In a large bowl combine, eggs, sugar and melted butter, whisk until well combined, set aside.
In another large bowl pour in milk and water, sprinkle in yeast and let sit for a minute. Add egg mixture to yeast mixture and whisk until well combined. Add 1 teaspoon salt and 6.5 cups flour a cup at a time, stirring with a wooden spoon until just combined. Cover with a kitchen cloth and let rise on the counter for 2 hours then refrigerate for 3 hours or overnight.
Line two light aluminum sheet pans with parchment paper. (Do not use dark sheet pans because they will over brown the bottom of the rolls.) Generously flour a clean work surface, turn dough out on work surface, sprinkle with flour and roll out to about ¼ inch thick. Using a pizza cutter cut the dough evenly into 12 strips. Roll the strips into coils, tucking the end under the bun.
Pre-heat oven to 350 degrees.
Place 6 rolls per sheet pan, loosely cover with a kitchen towel or plastic wrap and let rise another 45 minutes. Using a pastry brush gently brush rolls with melted butter. Bake for 20-25 minutes, until they are just beginning to brown.
Allow buns to cool, sift generously with powdered sugar. Enjoy with coffee!
In another large bowl pour in milk and water, sprinkle in yeast and let sit for a minute. Add egg mixture to yeast mixture and whisk until well combined. Add 1 teaspoon salt and 6.5 cups flour a cup at a time, stirring with a wooden spoon until just combined. Cover with a kitchen cloth and let rise on the counter for 2 hours then refrigerate for 3 hours or overnight.
Line two light aluminum sheet pans with parchment paper. (Do not use dark sheet pans because they will over brown the bottom of the rolls.) Generously flour a clean work surface, turn dough out on work surface, sprinkle with flour and roll out to about ¼ inch thick. Using a pizza cutter cut the dough evenly into 12 strips. Roll the strips into coils, tucking the end under the bun.
Pre-heat oven to 350 degrees.
Place 6 rolls per sheet pan, loosely cover with a kitchen towel or plastic wrap and let rise another 45 minutes. Using a pastry brush gently brush rolls with melted butter. Bake for 20-25 minutes, until they are just beginning to brown.
Allow buns to cool, sift generously with powdered sugar. Enjoy with coffee!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
