• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Malt Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 oz Fresh yeast -or-
  • 1 tb Dried yeast -and-
  • 1 ts Caster sugar
  • 1/4 pt Tepid water (approx)
  • 1 lb Plain flour
  • 1 ts Salt
  • 4 tb Malt extract
  • 1 tb Black treacle (molasses)
  • 1 oz Butter or margarine
  • Sugar & water to glaze
  • -(optional)

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?