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Malt Loaf (Light)

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Serves: 8 Servings

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Malt Loaf (Light)

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Breads

Ingredients List

8 oz Self-raising flour
1/2 ts (level) salt
1/2 ts (level) bicarbonate of soda
3 oz Fruit; preferably sultanas
-(golden raisins)
1 Egg
3 oz Golden syrup
2 tb Malt extract

Directions

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