• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Malt Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 oz Self-rising flour
  • 2 oz Brown sugar; packed, see
  • -note 1
  • 1 1/2 oz Malted milk; see note 2
  • 1/2 oz Cocoa; see note 2
  • 3 oz Golden raisins
  • 2 tb Honey; see note 3
  • 5 fl Milk

 Directions

Mix ingredients together to form a soft dropping consistency. put into a
greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45
minutes (do not overcook this Loaf needs to be slightly sticky. Serve when
cool, sliced and buttered.

NOTES : I've made a number of substitutions to the original recipe to
account for the difference in ingredients between the UK and the US. Note
1. The original recipe called for white sugar - I prefer the taste with the
Brown. Note 2. The original recipe used 2 ounces of Ovaltine which is very
different in the UK - much maltier and less sweet. Note 3. The original
recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this
at Pier One Imports for anybody who lives in the Bay area, but otherwise
honey seems to work well enough.

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