Side Pannel
Malt Loaf
Ingredients List
- 8 oz Self-rising flour
- 2 oz Brown sugar; packed, see
- -note 1
- 1 1/2 oz Malted milk; see note 2
- 1/2 oz Cocoa; see note 2
- 3 oz Golden raisins
- 2 tb Honey; see note 3
- 5 fl Milk
Directions
Mix ingredients together to form a soft dropping consistency. put into a
greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45
minutes (do not overcook this Loaf needs to be slightly sticky. Serve when
cool, sliced and buttered.
NOTES : I've made a number of substitutions to the original recipe to
account for the difference in ingredients between the UK and the US. Note
1. The original recipe called for white sugar - I prefer the taste with the
Brown. Note 2. The original recipe used 2 ounces of Ovaltine which is very
different in the UK - much maltier and less sweet. Note 3. The original
recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this
at Pier One Imports for anybody who lives in the Bay area, but otherwise
honey seems to work well enough.
greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45
minutes (do not overcook this Loaf needs to be slightly sticky. Serve when
cool, sliced and buttered.
NOTES : I've made a number of substitutions to the original recipe to
account for the difference in ingredients between the UK and the US. Note
1. The original recipe called for white sugar - I prefer the taste with the
Brown. Note 2. The original recipe used 2 ounces of Ovaltine which is very
different in the UK - much maltier and less sweet. Note 3. The original
recipe used Golden Syrup a thick heavy very sweet liquid. I have seen this
at Pier One Imports for anybody who lives in the Bay area, but otherwise
honey seems to work well enough.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
