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  • Serves: 8 Servings

Maltaise Asparagus Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Unsalted Butter
  • 3 lg Egg Yolks
  • 1 1/2 ts Hot Water
  • 2 ts Orange Juice
  • 1 ts Lemon Juice
  • 1 ts Minced Orange Zest
  • 1/4 ts Salt
  • 2 ds Tabasco Sauce


Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler
over simmering water, whisking constantly, until yolks triple in volume.
Remove pan from water; whisk butter very gradually into egg yolks. Whisk
in remaining ingredients. Let stand at room temperature until ready to
serve. Serve with cooked fresh asparagus. From: Syd's Cookbook.

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